(Ready in 25 Minutes)

Introduction

Craving a sweet and spicy chicken recipe with minimal fuss? These Hot Honey Chicken

Sliders deliver exactly that. In about 25 minutes, you can turn ordinary chicken into a

flavorful mix of crispy, tangy, and slightly sweet goodness. Then, you’ll tuck it all into slider

buns (or small rolls) and drizzle with hot honey that gives each bite a viral-level taste

sensation.

These sliders make a great weeknight dinner, a perfect dish for parties, or a quick lunch

option. The heat from the hot sauce and the sweetness from the honey balance beautifully,

while the chicken stays juicy on the inside and crispy on the outside. If you have kids or

spice-sensitive eaters, you can adjust the heat to make it milder. Let’s dive into this

viral-style recipe!

Why You Will Love This Recipe

1. Quick & Simple: Ready in about 25 minutes, so it fits into busy schedules.

2. Sweet + Spicy Balance: The honey glaze has a gentle heat that’s easy to adjust for

all preferences.

3. Family-Friendly: Make them mild for the kids or add extra heat for spice lovers.

4. Great for Parties: The small slider buns are perfect for sharing.

5. Minimal Cleanup: You only need one skillet or baking sheet, plus a bowl for the

sauce.

Ingredients

Below is what you need for 8–10 sliders (about 4 servings). Feel free to adjust if you need

more or fewer portions.

For the Chicken● 1 pound boneless, skinless chicken breasts (or thighs), cut into small pieces or

strips

● ½ teaspoon salt

● ½ teaspoon black pepper

● 1 teaspoon garlic powder (or 1 clove fresh garlic, minced)

● 2 tablespoons flour (or cornstarch, for a lighter coating)

● 1 tablespoon oil (vegetable, canola, or olive)

For the Hot Honey Sauce

● ¼ cup honey

● 1 tablespoon hot sauce (like sriracha or your favorite chili sauce, adjust to taste)

● 1 tablespoon butter (optional, for extra richness)

● ½ teaspoon chili flakes (optional, if you like more spice)

For Assembling the Sliders

● 8–10 slider buns or small rolls

● 1 tablespoon butter, melted (optional, for brushing buns)

● Pickles, sliced (optional but highly recommended for tangy crunch)

● Shredded lettuce or coleslaw (optional, adds freshness)

● Extra honey or hot sauce (if you want a drizzle on top)

Tip: Chicken thighs can also work; they’re often juicier and more forgiving in cooking time.

Step-by-Step Instructions

Step 1: Season & Sear the Chicken1. Pat the Chicken Dry: Use paper towels to remove excess moisture. This helps the

chicken brown better.

2. Season: In a bowl, mix chicken pieces with ½ teaspoon salt, ½ teaspoon pepper,

1 teaspoon garlic powder, and 2 tablespoons flour. Stir so each piece is lightly

coated.

3. Heat Oil: Warm 1 tablespoon oil in a skillet over medium-high heat.

4. Cook the Chicken: Carefully add the chicken pieces. Spread them out in one layer.

Cook for 3–4 minutes on one side until golden, then flip and cook another 2–3

minutes, or until no pink remains (165°F / 74°C inside).

Tip: If you prefer oven-baking, toss the chicken with oil, salt, pepper, garlic, and flour on a

baking sheet. Bake at 400°F (200°C) for about 12–15 minutes, flipping halfway.

Step 2: Make the Hot Honey Sauce

1. Combine Ingredients: In a small saucepan or microwave-safe bowl, mix ¼ cup

honey, 1 tablespoon hot sauce, 1 tablespoon butter (if using), and ½ teaspoon

chili flakes (optional).

2. Warm Gently: Heat on the stovetop over low heat or in the microwave in 10–15

second intervals. Stir until the honey and butter melt together into a smooth sauce.

3. Taste & Adjust: If you want it spicier, add more hot sauce or chili flakes. For a milder

flavor, add a little more honey.

Tip: Keep an eye on it if you are microwaving—honey can bubble over if overheated.

Step 3: Glaze the Chicken

1. Lower the Heat: If you cooked the chicken in a skillet, reduce the heat to low once

the chicken is done.

2. Add the Hot Honey: Pour or spoon the sauce over the chicken pieces. Stir gently to

coat each piece.

3. Simmer for 1–2 Minutes: Let the sauce bubble around the chicken so it thickens

slightly and clings to the meat.Tip: If the sauce seems too thick, add a tablespoon of water or a bit more hot sauce. If it’s

too thin, let it simmer uncovered for another minute.

Step 4: Assemble the Sliders

1. Prepare Slider Buns: If you like toasted buns, brush them with melted butter and

toast on a skillet or in a 350°F (175°C) oven for about 3–5 minutes.

2. Layer the Fillings: Place a few pieces of hot honey chicken on the bottom half of

each bun. Top with pickles, shredded lettuce, or coleslaw if desired.

3. Finish & Serve: Put the top bun on and press gently. Drizzle extra honey or hot

sauce if you like more flavor.

Tip: For a crowd, line up buns on a tray, fill them assembly-line style, and serve immediately

while the chicken is hot.

Serving Suggestions

● Extra Drizzle: Serve with a small bowl of additional hot honey sauce or ranch

dressing on the side for dipping.

● Sides: Pair with sweet potato fries, regular fries, or a simple green salad.

● Party Style: Make a large batch and let guests build their own sliders with various

toppings (pickled onions, jalapeños, or different sauces).

Meal Prep & Storage

1. Leftovers: Let the chicken cool, then store in an airtight container in the refrigerator

for up to 3 days. Keep slider buns separate to prevent sogginess.

2. Reheating: Warm the chicken gently in a skillet over low heat or in the microwave.

You can add a little water or honey if the sauce has thickened too much.

3. Freezing: You can freeze the cooked chicken for up to 2 months. Thaw in the fridge

overnight and reheat carefully.Tip: Try adding fresh sauce or a little fresh honey before serving leftovers to brighten the

flavor.

Variations & Substitutions

● Protein Swap: Use ground chicken patties, turkey, or tofu pieces to keep the same

hot honey flavor.

● Cheese Addition: A small slice of cheddar, pepper Jack, or mozzarella can give a

cheesy element.

● Spicier Version: Increase hot sauce, add cayenne pepper, or use a spicy chili sauce

like gochujang for a twist.

● Milder Version: Use less hot sauce and more honey, or replace the hot sauce with

barbecue sauce.

● Sweet Rolls: For an extra sweet taste, use Hawaiian rolls as slider buns.

Common Questions

Q: What if I don’t have hot sauce?

A: You can use chili flakes alone or replace hot sauce with sriracha, chili paste, or even a

mild barbecue sauce for a tangy kick.

Q: How can I ensure the chicken stays crispy?

A: Pat it dry, coat with flour or cornstarch, and cook over medium-high heat. Don’t crowd the

pan. Add the sauce at the end to reduce sogginess.

Q: Do I have to add butter to the hot honey sauce?

A: Butter is optional—it adds richness, but you can skip it if you prefer a lighter sauce.

Q: Can I use bone-in chicken?

A: Yes, but the cooking time will be longer. Make sure the chicken reaches 165°F (74°C) at its

thickest part.

Q: What if I want less sugar?

A: Use a sugar-free honey substitute or reduce the amount of honey to taste.

Conclusion

These Hot Honey Chicken Sliders are a delightful mix of sweetness, spice, and crunch,

wrapped in a convenient mini-sandwich form that’s perfect for any occasion. In just 25

minutes, you can have a platter of sliders that balance tangy hot sauce with mellow

honey, creating a unique flavor that could easily become a viral food trend among friends

and family.

Feel free to dress them up with pickles, cheese, or fresh greens, or keep them simple for a

quick dinner. No matter how you serve them, these sliders are likely to earn a permanent

spot on your meal rotation. Grab your ingredients, heat your skillet, and enjoy a little

sweet-and-spicy fun!